About Our Farm

Years of Expertise

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ROOTED IN LEGACY

A Family Ranch with Generations of Heart

Nestled in the peaceful Klickitat Valley of Mossyrock, Washington, our 80-acre ranch rests between Mount Rainier, Mount St. Helens, and Mount Adams. The land has been in our family since 1952, first tended by our grandparents, then our father, and now by us.

What started as a family homestead has evolved into a sustainable ranch dedicated to preserving our heritage while raising animals humanely and responsibly. Gentle rains, fertile pastures, and year-round mild weather create the perfect setting for our herds to thrive naturally.

Every animal here has a purpose, and every decision we make honors the generations before us. Mossyrock Wagyu isn’t just a business; it’s our family’s promise to protect this land, raise exceptional livestock, and keep ranching alive for generations to come.

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Health and Safety

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100% Fresh Produce

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Hormone & Antibiotics Free

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Years of Family Farming Legacy

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Customer Satisfaction

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Ethically Raised Animals

FARM FRESH, DELIVERED FAST

Premium Meat, Right to Your Doorstep

Most of our Price Bundles include free delivery, whether you are local to our farm, or on the other side of the country. Now you can experience the taste of true farm freshness without ever stepping outside.

From our lush pastures to your kitchen, every order is carefully packed, temperature-controlled, and delivered nationwide. Whether it’s tender Wagyu beef, rich Berkshire pork, or delicate Bresse chicken, we guarantee freshness, flavor, and quality in every box.

Because great meat deserves an effortless delivery.

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HANDLED WITH CARE

HOW WE KEEP EVERY CUT SAFE FROM FARM TO TABLE